Canadian Wild Caught Scallops
Our bay and sea scallops are caught in the pristine, cold North Atlantic ocean and brought live to our factory where they are hand cleaned and hand washed in sea water before they are frozen individually to -20 celcius to maintain a 24 month shelf live.
OUR BAY SCALLOPS:
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SEE SOME OF OUR MANY DISHES USING OUR SCALLOPS BELOW:
Sea Scallop au Paris
- These are sea half shell scallops with meat with berries and garnished with a French touch !