Canadian Wild Caught Scallops
Our bay and sea scallops are caught in the pristine, cold North Atlantic ocean and brought live to our factory where they are hand cleaned and hand washed in sea water before they are frozen individually to -20 celcius to maintain a 24 month shelf live.
OUR BAY SCALLOPS:
Le Poisson
Le Poisson
Seafood Market
Seafood Market
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SEE SOME OF OUR MANY DISHES USING OUR SCALLOPS BELOW:
Scallops Au Gratin
Scallops Au Gratin
Ideal for home cooking in the oven or bbq and great at the cabin, shed parties and camping the great NL outdoors ! Add bread crumbs, grated cheese, shot of lime juice and a spot of your favorite butter - 4 to 5 minutes, voila ! No dishes too !
Scallop Ceviche
These are half shell scallops with meat sliced and cured with lime laid on cucumber and selected fruit slivers !
Bay Scallops on the grill
These bay scallops are prepared with onion. cilantro and grilled !
Sea Scallops au China
Our delicious sea scallops with black bean sauce and Chinese veggies!