Species: Shellfish, Groundfish and Pelagics
Species: Shellfish, Groundfish and Pelagics
Shellfish: Scallops, sea urchin and lobster
Groundfish: Atlantic cod, Halibut, Turbot, Grey Sole and Hake
Pelagics: Herring, Mackerel, Capelin and Squid
Wild Caught Scallops
Half shell scallops are our signature product ! They are caught in the pristine, cold North Atlantic ocean and brought live to our factory where they are hand-cleaned and hand-washed in pure sea water before they are frozen individually to -20C and maintain a 24 month shelf live.
Le Poisson
Le Poisson
Seafood Market
Seafood Market
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Scallops Au Gratin
Scallops Au Gratin
Ideal for home cooking in the oven or bbq and great at the cabin, shed parties and camping the great outdoors ! Ready in minutes !
Cooking instructions included with each package.
Other dishes using our 1/2 shell scallops below :
Other dishes using our 1/2 shell scallops below :
Scallop Ceviche
Bay Scallops on the grill
Sea Scallops au China
RECIPES
RECIPES
Google ' 10 best scallops on the half shell recipes' www.yummly.com Imagine and Enjoy !!