It's Official !
I am very pleased that our wild Canadian scallops have received the Ocean Wise Designation ! We will continue to provide the highest quality with full traceability and protecting our environment !
This is the how Chef Andrew Dale at the Jag Hotel is serving our roe-on scallops !
Left Picture: My wife and I were served our scallops at Merlo's Inferno, St John's - broiled with bread crumbs, parmesan cheese and butter!!
Next: Chef Hussey of Chinched Bistro- Roe on with salted rasins, et al.
Top: Another beauty from Chef Hussey - Bay scallops with sturgeon loin on lemon sauce.
Right Picture: The grilled bay scallop with veggies